Thai Red Curry Sauce 400ml

400ml No artificial flavouring, preservatives or added MSG Gluten free A subtle mix of red chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables. Buy Now At Amazon ...Read more

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Description
Nutrition Information
Benefits
Recipe
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400ml
No artificial flavouring, preservatives or added MSG
Gluten free

A subtle mix of red chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables.

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Ingredients

Coconut milk (74%) [coconut extract, water, vegetable gum (466), emulsifier (435), citric acid (330)], water, red curry paste (9%) [shallot, garlic, lemongrass, salt, dried red chilli, galangal, shrimp paste (shrimp, salt), spices (cumin, coriander), kaffir lime, citric acid (330)], soya bean oil, sugar, salt.

Nutrition Information Servings per package: 4 Serving size: 100g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	632 kJ	632 kJ
Energy	151 Cal	151 Cal
Protein	1.6 g	1.6 g
Fat, total	13.7 g	13.7 g
Saturated	9.0 g	9.0 g
Carbohydrate	5.0 g	5.0 g
Sugars	3.3 g	3.3 g
Sodium	456 mg	456 mg
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Red Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Fish in Thai Red Curry

4 person |

20 minutes

Ingredients

1 can AYAM™ Thai Red Curry Cooking Sauce 400ml
500g thick white fish fillet (cod or coral trout fillet), diced
4 small potatoes (cooked separately)
8 cherry tomatoes
¼ can of pineapple cubes (optional)

Method

Empty AYAM™ Thai Red Curry Cooking Sauce in a saucepan and bring to a boil.
Add the fish, cooked potatoes, cherry tomatoes, pineapple cubes and simmer until fish is cooked (about 5 minutes).
Serve with rice and garnish with coriander.