Thai Green Curry Sauce 400ml

400ml No artificial flavouring, preservatives or added MSG Gluten free A subtle mix of green chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables. Buy Now At Amazon ...Read more

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Nutrition Information
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Recipe
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400ml
No artificial flavouring, preservatives or added MSG
Gluten free

A subtle mix of green chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables.

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Amazon

AYAM™ Online Store

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Ingredients

Coconut milk (75%) [coconut extract, water, vegetable gum (466), emulsifier (435), citric acid (330)], water, green curry paste (8%) [lemon grass, fresh green chilli, salt, shallot, garlic, ginger root, spices (cumin, coriander), galangal, shrimp paste (shrimp, salt), citric acid (330], soya bean oil, sugar, salt.

Nutrition Information Servings per package: 4 Serving size: 100g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	586 kJ	586 kJ
Energy	140 Cal	140 Cal
Protein	1.2 g	1.2 g
Fat	12.5 g	12.5 g
Saturated	8.2 g	8.2 g
Carbohydrate	4.9 g	4.9 g
Sugars	4.0 g	4.0 g
Sodium	541 mg	541 mg
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Green Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Lamb in Green Curry

4 person |

20 minutes

Ingredients

1 can AYAM™ Thai Green Curry Cooking Sauce 400ml
500g lamb, cubed
1 onion, sliced
½ cup green peas (or eggplant)
½ cup coriander
Basil, to garnish

Method

Empty AYAM™ Thai Green Curry Cooking Sauce in a saucepan and bring to a boil.
Add the lamb and gently simmer for 10 minutes or until cooked.
Add onion, peas and coriander and simmer another 2 minutes.
Serve on a bed of rice and sprinkle fresh basil.Tip: You can replace lamb with beef or chicken breast.