Thai Green Curry Sauce 400ml x 6
No Preservatives
No Artificial Flavours
No Added MSG
Gluten Free
 
400ml No artificial flavouring, preservatives or added MSG Gluten free   A subtle mix of green chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables.   Buy Now At Amazon ...Read more
AUD $ 21.00 each
AUD $ 21.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400ml
  • No artificial flavouring, preservatives or added MSG
  • Gluten free

 

A subtle mix of green chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables.

 

Buy Now At

Amazon

AYAM™ Online Store

 

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Ingredients

Coconut milk (75%) [coconut extract, water, vegetable gum (466), emulsifier (435), citric acid (330)], water, green curry paste (8%) [lemon grass, fresh green chilli, salt, shallot, garlic, ginger root, spices (cumin, coriander), galangal, shrimp paste (shrimp, salt), citric acid (330], soya bean oil, sugar, salt.

Nutrition Information

Servings per package: 4

Serving size: 100g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

586 kJ

586 kJ

140 Cal

140 Cal

Protein

1.2 g

1.2 g

Fat

12.5 g

12.5 g

Saturated

8.2 g

8.2 g

Carbohydrate

4.9 g

4.9 g

Sugars

4.0 g

4.0 g

Sodium

541 mg

541 mg

Gluten

Not Detected

Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Green Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Lamb in Green Curry

pax icon 4 person   | time 20 minutes
 

Ingredients

  • 1 can AYAM™ Thai Green Curry Cooking Sauce 400ml
  • 500g lamb, cubed
  • 1 onion, sliced
  • ½ cup green peas (or eggplant)
  • ½ cup coriander
  • Basil, to garnish
 

Method

  1. Empty AYAM™ Thai Green Curry Cooking Sauce in a saucepan and bring to a boil.
  2. Add the lamb and gently simmer for 10 minutes or until cooked.
  3. Add onion, peas and coriander and simmer another 2 minutes.
  4. Serve on a bed of rice and sprinkle fresh basil.Tip: You can replace lamb with beef or chicken breast.
 

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