Malaysian Rendang Sauce 250ml

250ml No artificial flavouring, preservatives or added MSG Gluten free Made with the aromats of cloves, cinnamon, and cumin, and blended with coconut milk. Best paired with beef. Buy Now At Harris Farm Amazon ...Read more

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Nutrition Information
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Recipe
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250ml
No artificial flavouring, preservatives or added MSG
Gluten free

Made with the aromats of cloves, cinnamon, and cumin, and blended with coconut milk. Best paired with beef.

Buy Now At

Harris Farm

Amazon

AYAM™ Online Store

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Ingredients

Water, toasted desiccated coconut (10%), sustainable palm oil, coconut milk (coconut extract, water), onions, garlic, sugar, corn starch, salt, chilli powder, ginger, tamarind, cumin powder, cinnamon powder, black pepper, cloves powder.

Made in factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 70g (62.5ml)
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	545 kJ	778 kJ
Energy	130 Cal	186 Cal
Protein	1.3 g	1.8 g
Fat, total	10.5 g	15.1 g
Saturated	10.0 g	14.2 g
Carbohydrate	6.5 g	9.3 g
Sugars	4.3 g	6.1 g
Sodium	679 mg	970 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Malaysian Rendang Sauce has been tested by an independent laboratory and is certified Gluten Free.

Beef Rendang Curry

4 person |

55 minutes

Ingredients

1 can AYAM™ Rendang Curry Sauce 250ml
800g beef, diced into 3 cm cubes
½ cup of water

Method

Empty Ayam™ Rendang Curry Sauce and water into saucepan, stir and bring to a boil.
Add beef cubes and bring to a boil. Cover saucepan, reduce heat and simmer until beef is tender (approximately 45 minutes).
Remove the lid and simmer until sauce thickens.
Serve with steamed rice.

Hint: You can replace beef with 600g chicken breast (diced) changing cooking time to approximately 30 minutes.