Malaysian Curry Sauce 250ml

250ml No artificial flavouring, preservatives or added MSG Gluten free Inspired by Malaysian Nyonya flavours, a tangy, sweet, sour, and spicy sauce ideal for cooking with chicken, beef, or vegetables. Buy Now At Harris Farm ...Read more

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Nutrition Information
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Recipe
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250ml
No artificial flavouring, preservatives or added MSG
Gluten free

Inspired by Malaysian Nyonya flavours, a tangy, sweet, sour, and spicy sauce ideal for cooking with chicken, beef, or vegetables.

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Harris Farm

Amazon

AYAM™ Online Store

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Ingredients

Water, onion, soya bean oil, garlic, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek) (7.5%), galangal, lemongrass, chilli (4%), salt, sugar, corn starch, coriander seeds.

Made in factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 70g (62.5 ml)
	Ave. Quantity Per serving	Ave. Quantity Per 100 g
Energy	559 kJ	799 kJ
Energy	134 Cal	191 Cal
Protein	1.8 g	2.6 g
Fat, total	9.5 g	13.5 g
Saturated	2.1 g	3.0 g
Carbohydrate	8.8 g	12.6 g
Sugars	4.8 g	6.9 g
Sodium	1140 mg	1628 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Malaysian Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Curry Chicken

4 person |

40 minutes

Ingredients

1 can AYAM™ Malaysian Curry Sauce 250ml
500g boneless chicken, cut into 3cm pieces
2 medium sized potatoes, peeled and cubed
½ cup of water
½ cup of AYAM™ Coconut Milk 270ml

Method

Empty Ayam™ Curry Sauce and water into saucepan, stir and bring to a boil.
Add chicken and potato, stir and cover saucepan until it boils.
Reduce heat, stirring occasionally and simmer until chicken and potatoes are cooked (approximately 30 minutes). Add coconut milk and stir through.
Serve with steamed rice.Hint: Increase water to 1 cup for thinner sauce.