Malaysian Curry Sauce 250ml x 6
100 Natural
Gluten Free
No Artificial Flavours
No Added MSG
 
250ml No artificial flavouring, preservatives or added MSG Gluten free   Inspired by Malaysian Nyonya flavours, a tangy, sweet, sour, and spicy sauce ideal for cooking with chicken, beef, or vegetables.   Buy Now At Harris Farm ...Read more
AUD $ 19.80 each
AUD $ 19.80 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • No artificial flavouring, preservatives or added MSG
  • Gluten free

 

Inspired by Malaysian Nyonya flavours, a tangy, sweet, sour, and spicy sauce ideal for cooking with chicken, beef, or vegetables.

 

Buy Now At

Harris Farm

Amazon

AYAM™ Online Store

 

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Ingredients

Water, onion, soya bean oil, garlic, curry powder (coriander seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek) (7.5%), galangal, lemongrass, chilli (4%), salt, sugar, corn starch, coriander seeds.

 

Made in factory processing peanuts.

Nutrition Information

Servings per package: 4

Serving size: 70g (62.5 ml)
 

Ave. Quantity Per serving

Ave. Quantity Per 100 g

Energy

559 kJ

799 kJ

134 Cal

191 Cal

Protein

1.8 g

2.6 g

Fat, total

9.5 g

13.5 g

Saturated

2.1 g

3.0 g

Carbohydrate

8.8 g

12.6 g

Sugars

4.8 g

6.9 g

Sodium

1140 mg

1628 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Malaysian Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Curry Chicken

pax icon 4 person   | time 40 minutes
 

Ingredients

  • 1 can AYAM™ Malaysian Curry Sauce 250ml
  • 500g boneless chicken, cut into 3cm pieces
  • 2 medium sized potatoes, peeled and cubed
  • ½ cup of water
  • ½ cup of AYAM™ Coconut Milk 270ml
 

Method

  1. Empty Ayam™ Curry Sauce and water into saucepan, stir and bring to a boil.
  2. Add chicken and potato, stir and cover saucepan until it boils.
  3. Reduce heat, stirring occasionally and simmer until chicken and potatoes are cooked (approximately 30 minutes). Add coconut milk and stir through.
  4. Serve with steamed rice.Hint: Increase water to 1 cup for thinner sauce.
 

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