Malaysian Laksa Sauce 250ml
 
Gluten Free
No Artificial Flavours
No Added MSG
 
250ml No artificial flavouring, preservatives or added MSG Gluten free   A creamy, coconut broth infused with Malaysian Nyonya spices, best paired with noodles. Add chicken or seafood for more texture.   Buy Now At Amazon ...Read more
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  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • No artificial flavouring, preservatives or added MSG
  • Gluten free

 

A creamy, coconut broth infused with Malaysian Nyonya spices, best paired with noodles. Add chicken or seafood for more texture.

 

Buy Now At

Amazon

AYAM™ Online Store

 

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Ingredients

Water, onion, coconut cream powder (coconut extract, water, maltodextrins, milk protein), sugar, corn starch, soya bean oil, galangal, salt, dried shrimp powder, dried chilli, lemongrass, paprika extract (160c) (paprika oleoresin, soya bean oil, sunflower oil), turmeric powder, coriander seed powder.

Made in a factory processing peanuts.

Nutrition Information

Servings per package: 2

Serving size: 140g (125ml)
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

633 kJ

452 kJ

151 Cal

108 Cal

Protein

2.2 g

1.6 g

Fat, total

11.1 g

7.9 g

Saturated

5.7 g

4.1 g

Carbohydrate

9.1 g

6.5 g

Sugars

6.0 g

4.3 g

Sodium

1033 mg

738 mg

Gluten

Not Detected

Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Laksa Sauce has been tested by an independent laboratory and is certified Gluten Free.

Prawn Laksa

pax icon 2 person   | time 20 minutes
 

Ingredients

  • 1 can AYAM™ Laksa Sauce 250ml
  • 1 cup of water or vegetable stock
  • 250g peeled and cooked prawns
  • 300g hokkien noodles
  • 250g fried bean curd
  • 100g bean sprouts
  • Coriander, to garnish
 

Method

  1. Empty AYAM™ Laksa Sauce and water (or vegetable stock) to a saucepan.
  2. Heat up and add hokkien noodles, bean sprouts, prawns and bean curd.
  3. Simmer until cooked.
  4. Serve in bowls and garnish with coriander.

 

Hint: Add hard boiled egg cut in half. Replace prawns with chicken or fish fillets. Add a few slices of red and green capsicum.

 

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