Thai Red Curry Sauce 400ml x 6
No Preservatives
No Artificial Flavours
No Added MSG
Gluten Free
 
400ml No artificial flavouring, preservatives or added MSG Gluten free   A subtle mix of red chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables.   Buy Now At Amazon ...Read more
AUD $ 21.00 each
AUD $ 21.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400ml
  • No artificial flavouring, preservatives or added MSG
  • Gluten free

 

A subtle mix of red chillies, herbs, and spices blended with coconut milk. Prepare as is or add meat, seafood, or vegetables.

 

Buy Now At

Amazon

AYAM™ Online Store

 

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Ingredients

Coconut milk (74%) [coconut extract, water, vegetable gum (466), emulsifier (435), citric acid (330)], water, red curry paste (9%) [shallot, garlic, lemongrass, salt, dried red chilli, galangal, shrimp paste (shrimp, salt), spices (cumin, coriander), kaffir lime, citric acid (330)], soya bean oil, sugar, salt.

Nutrition Information

Servings per package: 4

Serving size: 100g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

632 kJ

632 kJ

151 Cal

151 Cal

Protein

1.6 g

1.6 g

Fat, total

13.7 g

13.7 g

Saturated

9.0 g

9.0 g

Carbohydrate

5.0 g

5.0 g

Sugars

3.3 g

3.3 g

Sodium

456 mg

456 mg

Gluten

Not Detected

Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Red Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Fish in Thai Red Curry

pax icon 4 person   | time 20 minutes
 

Ingredients

  • 1 can AYAM™ Thai Red Curry Cooking Sauce 400ml
  • 500g thick white fish fillet (cod or coral trout fillet), diced
  • 4 small potatoes (cooked separately)
  • 8 cherry tomatoes
  • ¼ can of pineapple cubes (optional)
 

Method

  1. Empty AYAM™ Thai Red Curry Cooking Sauce in a saucepan and bring to a boil.
  2. Add the fish, cooked potatoes, cherry tomatoes, pineapple cubes and simmer until fish is cooked (about 5 minutes).
  3. Serve with rice and garnish with coriander.
 

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