Vietnamese Pho Soup Paste 185g

185g 100% Natural No Additives No added MSG Gluten Free A combination of savoury and umami flavours with a smoky depth and a hint of sweetness. Use to prepare a rich and fragrant broth, then add noodles, thinly sliced beef, and basil leaves for a classic Vietnamese Pho. ...Read more

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Nutrition Information
Benefits
Recipe
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185g
100% Natural
No Additives
No added MSG
Gluten Free

A combination of savoury and umami flavours with a smoky depth and a hint of sweetness. Use to prepare a rich and fragrant broth, then add noodles, thinly sliced beef, and basil leaves for a classic Vietnamese Pho.

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Woolworths

AYAM™ Online Store

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Ingredients

Onions, water, fish sauce (fish extract, salt, sugar), sugar, garlic, salt, yeast extract, corn starch, ginger, coriander, cinnamon, black pepper, star anise, cloves.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 46g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy (1kcal=4.2kJ)	127 kJ	276 kJ
Energy (1kcal=4.2kJ)	30 kCal	66 kCal
Protein	Less than 1.0 g	1.9 g
Fat, total	Less than 1.0 g	Less than 1.0 g
Saturated	Not Detected	Not Detected
Carbohydrate	5.8 g	12.6 g
Sugars	5.8 g	12.5 g
Sodium	1420 mg	3088 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vietnamese Pho Soup

4 person |

18 minutes

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Ingredients

185g jar AYAM™ Vietnamese Pho Soup Paste
4½ cups water
250g thinly sliced beef
200g AYAM™ Flat Rice Noodles (dry)
65g bean sprouts
Red Chilli (sliced)
Coriander leaves

Garnish:

Mint leaves, Basil leaves, Lime wedges

Dipping Sauce:

Equal parts of AYAM™ Hoisin and AYAM™ Hot Chilli Sauce (Sriracha)

Method

In one pot, cook the rice noodles (following packet instructions) and then drain the water.
In another pot, bring 4 1/2 cups water to a boil and then add in the paste.
Add in half of the beef (125g) to cook.
Bring to the boil and strain all the scum that may have formed on the surface of the broth.
Assemble the pho by arranging the noodles, bean sprouts, remaining beef slices (125g), coriander leaves and red chiilli into a (ceramic) bowl.
Pour in the boiling pho broth, serve garnished with mint, basil & lime and diipping sauce as a side.

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