Rendang Curry Paste 185g

185g 100% Natural No Additives No Added MSG Gluten Free Made with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well as a base for beef or chicken. Buy Now At ...Read more

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Description
Nutrition Information
Benefits
Recipe
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185g
100% Natural
No Additives
No Added MSG
Gluten Free

Made with the aromats of cloves, cinnamon, and cumin together with toasted desiccated coconut for a dry and moderately spicy curry base. Pairs well as a base for beef or chicken.

Buy Now At

Woolworths

Coles

AYAM™ Online Store

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Ingredients

Water, toasted desiccated coconut, onions, garlic, sustainable palm oil, sugar, salt, corn starch, chilli powder, ginger, tamarind, cumin, cinnamon, black pepper, cloves.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 6 Serving size: 30g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	287 kJ	958 kJ
Energy	69 Cal	229 Cal
Protein	Less than 1.0 g	2.6 g
Fat, total	4.4 g	14.8 g
Saturated	2.9 g	9.5 g
Carbohydrate	6.0 g	20.0 g
Sugars	2.8 g	9.2 g
Sodium	331 mg	1103 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Malaysian Rendang Curry Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Beef Rendang

4 people |

1 hour 15 minutes

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Ingredients

1 tbsp vegetable oil
185g jar AYAM™ Malaysian Rendang Curry Paste
700g beef topside or round steak, diced into 2cm pieces
270ml can AYAM™ Coconut Milk
Toasted shredded coconut, to garnish

Method

Heat oil in a large wok over medium high heat. Add Curry Paste and stir until warmed and fragrant.
Add beef and stir until browned and coated in paste.
Pour in Coconut Milk and stir until combined. Reduce heat and gently simmer for 1 hr, stirring occasionally, until meat is tender and sauce is thick.
Add ½ cup water if sauce becomes too dry. Garnish with toasted coconut. Serve with steamed rice.

Tip:

If using chuck steak or gravy beef, increase cooking time by 30 min and add another 1/2 cup water if sauce becomes too dry and begins to stick to the pan.

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