Yellow Curry Paste 185g

185g 100% Natural No Additives No added MSG Gluten Free A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken. Buy Now At Woolworths ...Read more

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Description
Nutrition Information
Benefits
Recipe
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185g
100% Natural
No Additives
No added MSG
Gluten Free

A mild, yet rich mix of dried spices, including turmeric and curry powder, for a creamy and smooth curry base. Pairs well with fish and chicken.

Buy Now At

Woolworths

Coles

Harris Farm

Amazon

AYAM™ Online Store

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Ingredients

Water, turmeric, soy bean oil, shallot, curry powder (corinader seeds, chilli, turmeric, fennel seed, cumin, cinnamon, nutmeg, clove, fenugreek), salt, garlic, chilli powder, shrimp paste (shrimp, salt), finger root, coriander, galangal, lime juice, lemongrass, coriander seed, kaffir lime, cumin.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 15 Serving size: 12g
	Ave. Quantity Per serving	Ave. Quantity per 100g
Energy	62 kJ	519 kJ
Energy	15 Cal	124 Cal
Protein	Less than 1.0 g	2.8 g
Fat, total	1.0 g	8.0 g
Saturated	Less than 1.0 g	1.2 g
Carbohydrate	1.0 g	8.7 g
Sugars	Less than 1.0 g	2.2 g
Sodium	280 mg	2331 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Thai Yellow Curry Chicken

4 people |

30 minutes

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Ingredients

1 tbsp vegetable oil
⅓ cup AYAM™ Thai Yellow Curry Paste
500g chicken thigh fillets, diced into 2cm pieces
½ can AYAM™ Coconut Milk 270ml
1 tbsp AYAM™ Fish Sauce
1 tbsp brown sugar
1 small red capsicum, chopped into 2cm pieces
120g green beans, trimmed and chopped
12 red or yellow grape tomatoes
Chopped coriander, to garnish

Method

Heat oil in a wok over medium-high heat.
Add Curry Paste and cook for 1 min or until fragrant.
Add chicken and stir-fry for 2 min.
Reduce heat and add Coconut Milk, Fish Sauce and sugar.
Stir and simmer for 5 min.
Add vegetables and cook for a further 5 min until chicken is cooked and vegetables are tender.
Garnish with coriander. Serve with steamed rice.

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