Nasi Goreng Paste 185g

185g 100% Natural No Additives No Added MSG Traditionally used as a base for spicy and savoury Malaysian fried rice dishes. Add chicken, seafood, or vegetables for more texture. Buy Now At Woolworths AYAM™ On ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

185g
100% Natural
No Additives
No Added MSG

Traditionally used as a base for spicy and savoury Malaysian fried rice dishes. Add chicken, seafood, or vegetables for more texture.

Buy Now At

Woolworths

AYAM™ Online Store

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Ingredients

Onion, water, soya bean oil, dark soya sauce (sugar, soya sauce (water, soyabean, salt, rice), caramel (150A), water, salt, food acid (270), flavour), tomato paste, garlic, sugar, salt, shallots, dried chilli, white pepper, turmeric.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 4 Serving size: 46g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	395 kJ	858 kJ
Energy	94 Cal	205 Cal
Protein	Less than 1.1 g	1.5 g
Fat, total	7.0 g	15.2 g
Saturated	1.1 g	2.4 g
Carbohydrate	6.9 g	14.9 g
Sugars	6.3 g	13.7 g
Sodium	1012 mg	2200 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Malaysian Nasi Goreng Rice Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Malaysian Nasi Goreng

Collaboration with Sunbeam

4 person |

30 minutes

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Ingredients

185g Ayam Malaysian Nasi Goreng Paste
300g boneless chicken, diced into 2cm pieces
1 large brown onion, sliced
250g peeled, raw prawns
100g green beans, trimmed and chopped
3 cups cooked rice
4 eggs
Lettuce, sliced cucumber and tomatoes, to garnish

Method

Combine paste, chicken and onion in the Sunbeam Ellise Stainless Steel banquet frypan over medium heat. Stir-fry for 6 minutes.
Add prawns and green beans, cook for a further 5 minutes.
Add cooked rice and stir until well coated and heated through.
Spoon into four serving bowls.
Fry the eggs and place on top of the Nasi Goreng. Serve with lettuce, cucumber and tomatoes.

Tip: Substitute the chicken and prawns with vegetables.

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