Hainanese Chicken Rice Paste 185g

185g 100% Natural No Additives No added MSG Gluten Free Mild and fragrant with the distinct aroma of pandan leaves. Use to make a classic Singaporean Hainanese Chicken Rice. Buy Now At Coles Amazon ...Read more

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Nutrition Information
Benefits
Recipe
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185g
100% Natural
No Additives
No added MSG
Gluten Free

Mild and fragrant with the distinct aroma of pandan leaves. Use to make a classic Singaporean Hainanese Chicken Rice.

Buy Now At

Coles

Amazon

AYAM™ Online Store

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Ingredients

Water, soya bean oil, garlic, ginger, salt, shallot, lemongrass, sugar, yeast extract, pandan leaves.

Made in a factory processing peanuts.

Nutrition Information Servings per package: 12 Serving size: 15g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	128 kJ	850 kJ
Energy	30 Cal	203 Cal
Protein	Less than 1.0 g	1.7 g
Fat, total	2.7 g	17.8 g
Saturated	Less than 1.0 g	2.9 g
Carbohydrate	1.3 g	8.4 g
Sugars	1.2 g	8.3 g
Sodium	680 mg	4530 mg
Gluten	Not Detected	Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Meal Pastes (excl. AYAM™ Indonesian Vegetable, Thai Fried Rice and AYAM™ Japanese Curry Paste 185g) are gluten free and endorsed by Coeliac Australia.

Vegan Friendly

AYAM™ Hainanese Chicken Rice Paste is Vegan friendly, which means authentic Asian meals without the guilt.

Hainanese Chicken Rice

4-6 people |

25 minutes

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Ingredients

3 cups/600g uncooked jasmine rice
3½ cups water
½ jar AYAM™ Hainanese Chicken Rice Paste
2 tbsp vegetable oil

Method

Rinse the rice under cold water until water runs clear. Drain well. Place rice into a saucepan.
Add water, Chicken Rice paste and oil, stirring well. Place saucepan over medium heat and bring to the boil.
When water starts to boil, cover and reduce heat to low. Cook for 12-15 min until water has been absorbed.
Remove saucepan from heat and let stand covered for 5 min. To serve, use a fork to fluff the rice and stir.

Tip: