Sweet Chilli Sauce 435ml

435ml No added MSG No Preservatives No Colouring Gluten Free A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims. Buy Now At Coles ...Read more

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Description
Nutrition Information
Benefits
Recipe
Reviews

435ml
No added MSG
No Preservatives
No Colouring
Gluten Free

A classic combination of spicy chillis and garlic with finely sliced turnips and carrots. Use as a dipping sauce for Vietnamese spring rolls and dim sims.

Buy Now At

Coles

Harris Farm

Amazon

AYAM™ Online Store

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Ingredients

Sugar, Water, Pickled Chilli (16%) (Chilli, Salt), Turnip, Carrot, Food Acid (260), Modified Starch (1422), Garlic, Salt, Vegetable Gum (415)

Nutrition Information Servings per package: 22.9 Serving size: 23.3g (1 tablespoon of 19ml)
	Quantity Per serving	Quantity Per 100 g
Energy	252 kJ	1080 kJ
Energy	60 Cal	258 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	14.4 g	61.8 g
Sugars	6.4 g	27.5 g
Sodium	143 mg	612 mg
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Chilli Sauces have been tested by an independent laboratory and is certified Gluten Free.

Beef & Bok Choy Stir Fry

4 people

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Ingredients

400g beef fillets, sliced thinly
1 red onion, cut into wedges
250g bok choy leaves, cut roughly
1/4 cup peanut oil
2 cloves of garlic, crushed
2 teaspoons grated fresh ginger
1 tablespoon AYAM™ Sweet Chilli Sauce
1 tablespoon AYAM™ Light Soya Sauce
2 teaspoons AYAM™ Sesame Oil
4 ‘cakes’ AYAM instant Noodles

Method

Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside
Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.
Next, heat the remaining oil, add the onion and stir fry for 1 minute.
Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
Finally, return the beef to the wok and stir fry until heated through.

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