Hot Chilli Sauce (Sriracha) 435ml

435ml No added MSG Gluten Free Extra spicy, made with sun-ripened red chillies and garlic. Use to add heat to any stir fry or noodle dish, or even as a dipping sauce. Buy Now At Harris Farm Amazon ...Read more

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Description
Nutrition Information
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Recipe
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435ml
No added MSG
Gluten Free

Extra spicy, made with sun-ripened red chillies and garlic. Use to add heat to any stir fry or noodle dish, or even as a dipping sauce.

Buy Now At

Harris Farm

Amazon

AYAM™ Online Store

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Ingredients

Water, pickled chilli (chilli, salt) (28%) sugar, garlic, fructose syrup, modified starch (1422), salt, food acid (260), vegetable gum (415), paprika extract (160c) (paprika oleoresin, sunflower oil).

Nutrition Information Servings per package: 22.9 Serving size: 23.3g (1 tablespoon of 19mL)
	Quantity Per Serving	Quantity Per 100 g
Energy	90 kJ	385 kJ
Energy	21 Cal	92 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat, total	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	4.6 g	19.9 g
Sugars	3.6 g	15.3 g
Sodium	408 mg	1753 mg
Gluten	Not Detected	Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Chilli Sauces have been tested by an independent laboratory and is certified Gluten Free.

Vietnamese Pho Soup

4 person |

18 minutes

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Ingredients

185g jar AYAM™ Vietnamese Pho Soup Paste
4½ cups water
250g thinly sliced beef
200g AYAM™ Flat Rice Noodles (dry)
65g bean sprouts
Red Chilli (sliced)
Coriander leaves

Garnish:

Mint leaves, Basil leaves, Lime wedges

Dipping Sauce:

Equal parts of AYAM™ Hoisin and AYAM™ Hot Chilli Sauce (Sriracha)

Method

In one pot, cook the rice noodles (following packet instructions) and then drain the water.
In another pot, bring 4 1/2 cups water to a boil and then add in the paste.
Add in half of the beef (125g) to cook.
Bring to the boil and strain all the scum that may have formed on the surface of the broth.
Assemble the pho by arranging the noodles, bean sprouts, remaining beef slices (125g), coriander leaves and red chiilli into a (ceramic) bowl.
Pour in the boiling pho broth, serve garnished with mint, basil & lime and diipping sauce as a side.

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