Beef & Bok Choy Stir Fry
Recipe by Justine Schofield
4 people 
Ingredients
- 400g beef fillets, sliced thinly
- 1 red onion, cut into wedges
- 250g bok choy leaves, cut roughly
- 1/4 cup peanut oil
- 2 cloves of garlic, crushed
- 2 teaspoons grated fresh ginger
- 1 tablespoon AYAM™ Sweet Chilli Sauce
- 1 tablespoon AYAM™ Light Soya Sauce
- 2 teaspoons AYAM™ Sesame Oil
- 4 ‘cakes’ AYAM instant Noodles
Method
- Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside
- Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.
- Next, heat the remaining oil, add the onion and stir fry for 1 minute.
- Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
- Finally, return the beef to the wok and stir fry until heated through.
Presentation:
- This dish can now be served with the noodles. Garnish with chillies, finely sliced.
