Mongolian Lamb 210ml

210ml NON - GMO No added MSG No Preservatives Gluten Free A blend of sweet and savoury cooking sauce ideal to pair with lamb, chicken, and beef as well as in any Asian stir fry dish. Use one bottle per 500g of meat. Buy Now At Coles ...Read more

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Description
Nutrition Information
Benefits
Recipe
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210ml
NON - GMO
No added MSG
No Preservatives
Gluten Free

A blend of sweet and savoury cooking sauce ideal to pair with lamb, chicken, and beef as well as in any Asian stir fry dish. Use one bottle per 500g of meat.

Buy Now At

Coles

Amazon

AYAM™ Online Store

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Ingredients

Water, sugar, soy sauce (water, soybeans, salt, rice) (15%), tomato paste, thickener (1422), caramel (150a), garlic powder, garlic, oyster extract, spices (coriander powder, five spice powder (cumin, clove, cinnamon, coriander seed, star anise)), shallot, chilli powder, stabilizer (415), food acid (270), garlic flavour, salt.

Contains fish & soybeans

Nutrition Information Servings per package: 14 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	97 kJ	644 kJ
Energy	23 Cal	154 Cal
Protein	Less Than 1.0 g	2.0 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	5.3 g	35.0 g
Sugars	4.5 g	30.2 g
Sodium	282 mg	1877 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Mongolian Lamb

4 people |

20 minutes

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Ingredients

500g lamb fillet or leg steaks, thinly sliced into strips
210ml AYAM™ Mongolian Lamb Sauce
2 tbsp vegetable oil
2 garlic cloves, crushed
1 sliced red chilli (optional)
1 red capsicum, deseeded and sliced
3 spring onions, chopped into 4cm lengths

Method

Heat 1 tablespoon oil in a wok or pan over medium heat. Stir-fry lamb in batches until just cooked. Set aside.
Add remaining oil to the wok. Stir-fry the garlic, chilli, capsicum and onions for 2 minutes.
Add the lamb and sauce, cook, stirring, until heated through.
Serve with steamed rice or cooked hokkien noodles.

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