Lemon Chicken 210ml

210ml NON - GMO No added MSG No Preservatives Gluten Free Tangy, savoury, and citrusy, pour over crispy chicken to make a classic Lemon Chicken dish. Use one bottle per 400g of chicken. Buy Now At Woolworths Coles ...Read more

Free

Description
Nutrition Information
Benefits
Recipe
Reviews

210ml
NON - GMO
No added MSG
No Preservatives
Gluten Free

Tangy, savoury, and citrusy, pour over crispy chicken to make a classic Lemon Chicken dish. Use one bottle per 400g of chicken.

Buy Now At

Woolworths

Coles

Amazon

AYAM™ Online Store

Most recent reviews

No comments have been posted yet.

Leave your thoughts about this product

Username *:
E-mail *:

Ingredients

Water, sugar, lemon (4%), thickener (1414), salted plum (plum, salt), lemon flavour, food acid (330), garlic, salt, turmeric.

Nutrition Information Servings per package: 14 Serving size: 15ml
	Ave. Quantity Per serving	Ave. Quantity Per 100mL
Energy	122 kJ	816 kJ
Energy	29 Cal	195 Cal
Protein	Less Than 1.0 g	Less Than 1.0 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	7.2 g	47.8 g
Sugars	7.1 g	47.6 g
Sodium	56 mg	375 mg
Gluten	Not Detected	Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Lemon Chicken

4 people |

30 minutes

{product 35|picture|link}

{product 79|picture|link}

Ingredients

1 egg, lightly beaten
2 tsp AYAM™ Soya Sauce
500g chicken thigh fillets, cut into 3cm pieces
⅓ cup cornflour
3 cups vegetable oil
210ml AYAM™ Lemon Chicken Sauce
1 tbsp toasted sesame seeds
2 spring onions, sliced

Method

Combine egg and soy sauce in a bowl. Add chicken pieces and stir to coat. Working in batches, toss chicken through the cornflour, shaking off any excess.
Heat oil in a wok or saucepan. Fry the chicken in batches for 4-5 min until lightly golden and cooked through. Drain on paper towel. Set aside and keep warm.
Pour Lemon Chicken Sauce in a fry pan over medium-low heat.
Add chicken, stir gently to coat, cook for 2 minutes or until heated through.
Garnish with sesame seeds and spring onions. Serve with steamed rice.

{module [Youtube]AYAM™ - Recette Pad Thai}