Hoi Sin 210ml x 6
NON-GMO
No MSG
No Preservatives
Coeliac Endorsed
 
Sweet and tangy, ideal as a marinade for meat, as a dipping sauce for spring rolls or dumplings, or use in stir fries.   Buy Now At Woolworths Coles Harris Farm ...Read more
AUD $ 19.80 each
AUD $ 19.80 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews

Sweet and tangy, ideal as a marinade for meat, as a dipping sauce for spring rolls or dumplings, or use in stir fries.

 

Buy Now At

Woolworths

Coles

Harris Farm

Amazon

 

AYAM™ Online Store

 

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Ingredients

Sugar, water, fermented soybeans (water, soybeans, salt, rice) (28%), thickener (1422), salted lemon (lemon, salt), red yeast rice, sesame seed, garlic, food acid (260), chilli, salt.

Nutrition Information

Servings per package: 14

Serving size: 15ml (17.7g) 1 tbsp
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

129 kJ

728 kJ

31 Cal

174 Cal

Protein

Less Than 1.0 g

2.0 g

Fat, total

Less Than 1.0 g

1.1 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

6.7 g

37.8 g

Sugars

6.2 g

35.3 g

Sodium

370 mg

2089 mg

Gluten

Not Detected

Not Detected

Gluten-Free (Coeliac Australia Endorsed)

All AYAM™ Asian Sauces are gluten free and endorsed by Coeliac Australia.

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Hoi Sin Chicken & Vegetables

Recipe by Adam Liaw

pax icon 4 person   | time 25 minutes
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Ingredients

  • 400g chicken thigh fillets, cut into 3cm pieces
  • 1½ tbsp cornflour
  • 2 tbsp vegetable oil
  • 1 red onion, cut into wedges
  • 1 small red capsicum, cut into strips
  • 2 small zucchinis, cut into strips
  • 150g button mushrooms, halved
  • ⅓ cup AYAM Hoi Sin Sauce
  • 1½ cups chicken stock
  • 100g bean sprouts
 

Method

  1. Combine the chicken and cornflour. Heat the oil in a wok or frying-pan, add the chicken and stir-fry over high heat for 2 minutes or until cooked through, remove.
  2. Add the onion, capsicum, zucchini and mushrooms to the pan and stir-fry for 2 minutes or until almost tender. Add the hoi sin sauce and stock and stir until hot. Add the chicken and bean sprouts.

Serving suggestion: Serve with AYAM Instant Noodles or rice.

{module [Youtube]AYAM™ - Recette Pad Thai}
 

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