Vietnamese Pho Soup

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Vietnamese Pho Soup

Collaboration with Sunbeam

pax icon 4 person   | time 18 minutes
 

Ingredients

  • 185g jar AYAM™ Vietnamese Pho Soup Paste
  • 4½ cups water
  • 250g thinly sliced beef
  • 200g AYAM™ Flat Rice Noodles (dry)
  • 65g bean sprouts
  • Red Chilli (sliced)
  • Coriander leaves

Garnish:

  • Mint leaves, Basil leaves, Lime wedges

Dipping Sauce:

  • Equal parts of AYAM™ Hoisin and AYAM™ Hot Chilli Sauce (Sriracha)
 

Method

  1. In one pot, cook the rice noodles (following packet instructions) and then drain the water.
  2. In another pot, bring 4 1/2 cups water to a boil and then add in the paste.
  3. Add in half of the beef (125g) to cook.
  4. Bring to the boil and strain all the scum that may have formed on the surface of the broth.
  5. Assemble the pho by arranging the noodles, bean sprouts, remaining beef slices (125g), coriander leaves and red chiilli into a (ceramic) bowl.
  6. Pour in the boiling pho broth, serve garnished with mint, basil & lime and diipping sauce as a side.