Tomato Salad With Sardines

Print

Tomato Salad With Sardines

Recipe by Justine

pax icon 2 people   | time 30 minutes
 

Ingredients

  • 1 small bowl lettuce Mesclum or baby romaine
  • 1 small tomato
  • ¼ red pepper
  • ¼ green pepper
  • 1 tbsp Ayam Brand™ Sweet Corn
  • ½ sprig celery
  • 1 Japanese cucumber
  • 1 can Ayam Brand™ Sardines in Tomato Sauce 230g

Dressing:

  • Olive oil
  • Salad vinegar
  • Salt and pepper to taste
 

Method

  1. Wash all the vegetables.
  2. Dice or cut in strips the vegetables, remove the seeds from the peppers.

Mixing:

  1. Mix all the ingredients in a large and round mixing bowl, put the olive oil, vinegar and a bit of salt. Toss the mix.
  2. Do not press it to give a volume in your salad for the presentation.

Presentation:

  1. Arrange the sardines on top of the salad and top up with tomato sauce to your taste.