Method

1. Heat oil in a wok over medium-high heat.
2. Add Curry Paste and cook for 1 min or until fragrant.
3. Add chicken and stir-fry for 2 min.
4. Reduce heat and add Coconut Milk, Fish Sauce and sugar.
5. Stir and simmer for 5 min.
6. Add vegetables and cook for a further 5 min until chicken is cooked and vegetables are tender.
7. Garnish with coriander. Serve with steamed rice.