Satay Chicken With Pineapple Salsa

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Satay Chicken With Pineapple Salsa

Recipe by Roberta Muir

pax icon 4 person   | time 20 minutes + 30 minutes setting
 

Ingredients

  • ¼ cup vegetable oil
  • 3 cloves garlic, crushed
  • 1 tbsp grated ginger
  • 1 tbsp ground coriander
  • 1 tsp ground cumin
  • 600g chicken thigh fillets
  • 250ml AYAM™ Satay Sauce
  • ½ cup coconut milk
  • 2 tsps AYAM™ Sambal Oelek Paste
  • Salt flakes, to taste
  • Lime wedges, for serving

Pineapple Salsa:

  • 1 Lebanese cucumber, seeded and finely diced
  • 1 small red onion, finely diced
  • ¼ pineapple, finely diced
 

Method

  1. Combine oil, garlic, ginger, coriander and cumin.
  2. Cut chicken into bite-sized pieces, add to oil mixture, mixing well to combine, cover and refrigerate for at least 30 minutes.
  3. Meanwhile, make Pineapple Salsa: combine all ingredients and set aside.
  4. Combine satay sauce, coconut milk and sambal oelek in a small saucepan and bring to a simmer. Set aside to keep warm.
  5. Heat barbecue or char-grill pan to hot.
  6. Thread chicken onto skewers, sprinkle with salt and grill for about 2 minutes each side, until just cooked through.
  7. Serve with Pineapple Salsa, satay sauce and a lime wedge on the side.