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Rendang Fried Rice

Rendang Fried Rice

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Rendang Fried Rice

Recipe by Rosie Mansfield

pax icon 2 person   | time 25 minutes
 

Ingredients

  • 1 cup cooked brown rice
  • 3 spring onions
  • 2 garlic cloves, microplaned
  • 1 tbsp ginger, microplaned
  • 1 tbsp fresh turmeric, microplaned
  • 1 chilli, sliced
  • 10 mushrooms, sliced
  • 1½ tbsp AYAM™ Rendang Curry Paste

To serve:

  • Cucumber, sliced
  • 2 eggs
 

Method

  1. In a wok saute onion, garlic, ginger, turmeric, chilli and rendang paste in extra virgin olive oil. Allow the paste to fry for a few minutes.
  2. Add capsicum and mushrooms and cook for a few minutes.
  3. Gradually add rice a few spoonfuls at a time, stir through and ensure the rice is coated in the paste. While that cooks, in a separate pan fry your eggs.
  4. Serve the rice topped with fried egg and cucumber slices.