Prawn Baked Beans Salad

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Prawn Baked Beans Salad

Recipe by Justine

pax icon 2 people   | time 30 minutes
 

Ingredients

  • 150g prawns, deshelled and head removed
  • 60g Ayam Brand™ Pineapple Cubes
  • 100g Ayam Brand™ Sweet Cup Corn
  • Some salad vegetables
  • 1 can Ayam Brand™ Baked Beans Light in Tomato Sauce 230g

Seasoning:

  • 2 tbsp mayonnaise
  • ½ tbsp Lemon Juice
 

Method

Marinade:

  1. Marinate them with some salt and pepper for about 15 minutes.

Frying:

  1. Heat the pan with some olive oil and pan-fry the prawns until they are done.

Mixing:

  1. Mix the baked beans with the seasonings of 2 tablespoon mayonnaise and ½ tablespoon of lemon juice.

Presentation:

  1. Place the prawns on the salad vegetable and serve with some pineapple, corns and baked beans