Malaysian Nasi Goreng
Recipe by Justine Schofield
4 people | 
30 minutes
Ingredients
- 185g jar AYAM™ Nasi Goreng Paste
- 300g boneless chicken meat, diced into 2cm pieces
- 1 large brown onion, sliced
- 250g peeled, raw prawns
- 100g green beans, trimmed and chopped
- 3 cups cooked rice
- 4 eggs
- Lettuce, sliced cucumber and tomatoes, to garnish
Method
- Combine paste, chicken and onion in a large pan over medium heat.
- Stir-fry for 6 mins. Add prawns and green beans, cook for a further 5 mins. Add cooked rice and stir until well coated and heated through.
- Spoon into four serving bowls.
- Fry the eggs and place on top of the Nasi Goreng. Serve with lettuce, cucumber and tomatoes.
Tip:
- Substitute the chicken and prawns with vegetables.
