Mongolian Lamb

Print

Mongolian Lamb

Recipe by Justine Schofield

pax icon 4 people   | time 20 minutes
 

Ingredients

  • 500g lamb fillet or leg steaks, thinly sliced into strips
  • 210ml AYAM™ Mongolian Lamb Sauce
  • 2 tbsp vegetable oil
  • 2 garlic cloves, crushed
  • 1 sliced red chilli (optional)
  • 1 red capsicum, deseeded and sliced
  • 3 spring onions, chopped into 4cm lengths
 

Method

  1. Heat 1 tablespoon oil in a wok or pan over medium heat. Stir-fry lamb in batches until just cooked. Set aside.
  2. Add remaining oil to the wok. Stir-fry the garlic, chilli, capsicum and onions for 2 minutes.
  3. Add the lamb and sauce, cook, stirring, until heated through.
  4. Serve with steamed rice or cooked hokkien noodles.