Malaysian Beef Rendang Slow Cooked

Malaysian Beef Rendang Slow Cooked

Print

Malaysian Beef Rendang Slow Cooked

Recipe by Justine Schofield

pax icon 4 person   | time 10 minutes prep and 6 hours on low or auto cook
 

Ingredients

  • 185g jar Ayam™ Malaysian Rendang Curry Paste
  • 700g chuck steak
  • 270ml can Ayam™ Coconut Milk
  • Toasted shredded coconut, to garnish
 

Method

  1. Combine curry paste, coconut milk and chuck steak in a slow cooker and cook for 6 hrs on LOW. Add a little water if sauce becomes too dry.
  2. Serve with rice and garnish with toasted coconut.