Combine the honey & soy sauce, sweet chilli sauce, five spice, ginger and garlic in a large bowl. Add the chicken and refrigerate for at least 1 hour or overnight.
Preheat the oven to 200º. Place the chicken on a baking tray and bake for 40 minutes or until browned, turning occasionally and brushing with the marinade. Serve sprinkled with the sesame seeds.
4 person | 
25 minutes + marinating time
