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Beef & Bok Choy Stir Fry

Beef & Bok Choy Stir Fry

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Beef & Bok Choy Stir Fry

Recipe by Justine Schofield

pax icon 4 people   | time 25 minutes
 

Ingredients

  • 400g beef fillets, sliced thinly
  • 1 red onion, cut into wedges
  • 250g bok choy leaves, cut roughly
  • 1/4 cup peanut oil
  • 2 cloves of garlic, crushed
  • 2 teaspoons grated fresh ginger
  • 1 tablespoon AYAM™ Sweet Chilli Sauce
  • 1 tablespoon AYAM™ Light Soya Sauce
  • 2 teaspoons AYAM™ Sesame Oil
  • 4 ‘cakes’ AYAM instant Noodles
 

Method

  1. Place the noodle in boiling water for approximately 2 minutes and then drain. Set aside
  2. Heat the wok of the fry-pan and then pour half the peanut oil. Add the beef slices and stir-fry over high heat for about 2 minutes, until browned. Remove the beef and set it aside.
  3. Next, heat the remaining oil, add the onion and stir fry for 1 minute.
  4. Add the bok choy, with the combined garlic, ginger, sweet chilli sauce, light soya sauce and sesame oil. Stir fry for 1 about minute, until the bok choy is tender.
  5. Finally, return the beef to the wok and stir fry until heated through.

Presentation:

  • This dish can now be served with the noodles. Garnish with chillies, finely sliced.