Satay Sauce 250ml x 6
100 Natural
No Artificial Flavours
No Added MSG
Gluten Free
 
250ml 100% Natural Gluten free   A mild and smooth peanut sauce. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.   Buy Now At Woolworths Coles ...Read more
AUD $ 19.80 each
AUD $ 19.80 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 250ml
  • 100% Natural
  • Gluten free

 

A mild and smooth peanut sauce. Use as a dipping sauce, pour over meat, seafood, or vegetables, or cook in a stir fry.

 

Buy Now At

Woolworths

Coles

Harris Farm

Amazon

 

AYAM™ Online Store

 

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Ingredients

Water, peanuts (20%), lemongrass, sugar, coconut milk (coconut extract, water), soya bean oil, candlenuts, coriander, garlic, tamarind, onion, ginger, salt, galangal, chilli, curry powder (coriander, cumin, turmeric, fennel seed, white pepper, black pepper, cinnamon, star anise, cardamom, nutmeg, clove).

Nutrition Information

Servings per package: 4

Serving size: 62.5ml (70g)
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

630 kJ

900 kJ

151 Cal

215 Cal

Protein

4.3 g

6.2 g

Fat, total

8.8 g

12.6 g

Saturated

2.1 g

3.0 g

Carbohydrate

12.5 g

17.8 g

Sugars

4.4 g

6.3 g

Sodium

176 mg

251 mg

Gluten

Not Detected

Not Detected

100% Natural

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free (Coeliac Australia Endorsed)

AYAM™ Satay Sauce is gluten free and endorsed by Coeliac Australia.

Satay Chicken & Vegetable Skewers

Recipe by Justine Schofield

pax icon 4 people   | time 25 minutes
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Ingredients

  • 500g chicken fillets, sliced into cubes
  • 12 wooden or metal skewers
  • 1 red onion, cut into thin wedges
  • 1 zucchini, cut into slices
  • 1 small red capsicum, cut into 2.5cm cubes
  • 1 tbsp lime juice
  • ¼ cup peanut oil
  • 2 tbsp AYAM™ Light Soy Sauce 210ml
  • 270ml AYAM™ Light Coconut Cream
  • 250ml AYAM™ Satay Sauce
  • Steamed rice to serve
 

Method

  1. Thread diced chicken onto 12 skewers, adding onion wedges, zucchini and capsicum in between.
  2. Combine lime juice, oil and light soy sauce in a bowl and mix.
  3. Brush chicken and vegetable with combined mixture.
  4. Preheat pan to high, place the chicken skewers into the pan and fry until meat is lightly browned and vegetables are tender.
  5. Combine satay sauce and light coconut cream in a saucepan, stir over medium heat for 3 min or until reduced and thickened.
  6. Serve skewers on a bed of steamed rice and spoon over sauce.
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