Method

1. Place Satay Marinade in a glass or ceramic dish. Add the chicken and turn to coat. Cover and place in the fridge for 2 hours to marinate.
2. Pre heat oven to 200°C. Line a large baking tray with non-stick baking paper. Drain the chicken. Place chicken on the lined tray.
3. Baste with remaining marinade and turn occasionally.
4. Bake in oven for 35-40 minutes or until chicken is golden and the juices run clear when the thickest part of the leg is pierced with a skewer.

Tip: Instead of baking, grill on the BBQ.