Thai Massaman Curry Sauce 400ml x 6
No Preservatives
No Artificial Flavours
No Added MSG
Gluten Free
 
400ml No artificial flavouring, preservatives or added MSG Gluten free   A mild and subtle mix of herbs and spices blended with coconut milk for a sweeter curry dish. Prepare as is or add meat, seafood, or vegetables.   Buy Now At Amazon ...Read more
AUD $ 21.00 each
AUD $ 21.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 400ml
  • No artificial flavouring, preservatives or added MSG
  • Gluten free

 

A mild and subtle mix of herbs and spices blended with coconut milk for a sweeter curry dish. Prepare as is or add meat, seafood, or vegetables.

 

Buy Now At

Amazon

AYAM™ Online Store

 

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Ingredients

Coconut milk (86.5%), [coconut extract, water, vegetable gum (466), emulsifier (435), citric acid (330)], massaman curry paste (8%) [garlic, shallot, lemongrass, dried red chilli, salt, shrimp paste, (shrimp, salt), spices (coriander, cumin), galangal, kaffir lime, citric acid (330)], soya bean oil, sugar.

Nutrition Information

Servings per package: 4

Serving size: 100g
 

Ave. Quantity Per serving

Ave. Quantity Per 100g

Energy

808 kJ

808 kJ

193 Cal

193 Cal

Protein

2.1 g

2.1 g

Fat

16.2 g

16.2 g

Saturated

12.3 g

12.3 g

Carbohydrate

9.1 g

9.1 g

Sugars

3.6 g

3.6 g

Sodium

341 mg

341 mg

Gluten

Not Detected

Not Detected

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Gluten-Free

AYAM™ Massaman Curry Sauce has been tested by an independent laboratory and is certified Gluten Free.

Lamb in Massaman Curry

pax icon 4 person   | time 30 minutes
 

Ingredients

  • 1 can AYAM™ Thai Massaman Curry Cooking Sauce 400ml
  • 500g lamb, cubed
  • 4 small onions, halved or quartered
  • 6 baby potatoes, peeled
  • Basil, to garnish
 

Method

  1. Empty Ayam™ Thai Massaman Curry Cooking Sauce in a saucepan and bring to a boil.
  2. Add the lamb and potatoes and gently simmer for 10 minutes or until cooked.
  3. Add onion and simmer another 2 minutes.
  4. Serve on a bed of rice and sprinkle fresh basil.

 

Tip: You can replace lamb with beef or chicken breast.

 

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