Creamed Corn 425g

Cooked, partially puréed, sweet corn kernels containing all-natural ingredients. Use as a base for soups, seafood sauces, or chowder. Buy Now At AYAM™ Online Store ...Read more

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Cooked, partially puréed, sweet corn kernels containing all-natural ingredients. Use as a base for soups, seafood sauces, or chowder.

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AYAM™ Online Store

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Ingredients

Water, sweet corn kernels (40%), sugar, corn starch, salt.

Nutrition Information Servings per package: 10 Serving size: 42.5g
	Ave. Quantity Per serving	Ave. Quantity Per 100g
Energy	119 kJ	280 kJ
Energy	28 Cal	67 Cal
Protein	Less Than 1.0 g	1.2 g
Fat	Less Than 1.0 g	Less Than 1.0 g
Saturated	Less Than 1.0 g	Less Than 1.0 g
Carbohydrate	5.5 g	13.0 g
Sugars	3.2 g	7.5 g
Sodium	100 mg	235 mg

No Nasties

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Potato & Creamed Corn Gratin

4 person |

35 minutes

Ingredients

1 tsp butter
4 garlic cloves, minced
600g potatoes, peeled and sliced thinly
2 cups milk
1 egg
⅓ teaspoon salt
¼ teaspoon white pepper
½ cup Swiss cheese, grated
½ can AYAM™ Creamed Corn 425g

Method

Preheat oven to 180°C. Grease a baking dish with butter, making sure to grease the sides all the way to the top. Bring milk to boil in a saucepan, then add potatoes.
After 2 minutes, drain, reserving milk in a separate bowl. Place potatoes and Creamed Corn in the baking dish, forming layers of each ingredient until the baking dish is ¾ full.
Whisk the egg, salt and pepper together in a medium bowl with the milk which was set aside earlier.
Once well combined, pour the sauce evenly over layered potatoes and corn in the baking dish.
Cover the top of the dish with grated Swiss cheese.
Bake gratin for 25 to 30 minutes, or until golden brown. Garnish with herbs, if desired.