White Pearl Barley 450g x 12
 
 
 
100% Natural
 
450g 100% natural Natural body cooling effect For healthy desserts and drinks   Made from the grains of barley, which have had the husk and bran removed. Use as an alternative to pasta or rice.   Buy Now At AYAM™ Online Store &nbs ...Read more
AUD $ 42.00 each
AUD $ 42.00 each
  • Description
  • Nutrition Information
  • Benefits
  • Recipe
  • Reviews
  • 450g
  • 100% natural
  • Natural body cooling effect
  • For healthy desserts and drinks

 

Made from the grains of barley, which have had the husk and bran removed. Use as an alternative to pasta or rice.

 

Buy Now At

AYAM™ Online Store

 

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Ingredients

Barley (100%).

Nutrition Information

Servings per package: 3

Serving size: 150g
 

Ave. Quantity Per serving (150g)

Ave. Quantity Per 100g

Energy

2178 kJ

1452 kJ

521 Cal

347 Cal

Protein

15.0 g

10.0 g

Total fat

2.6 g

1.7 g

Saturated

Less Than 1.0 g

Less Than 1.0 g

Carbohydrate

104.3 g

69.5 g

Sugars

7.7 g

5.1 g

Sodium

74 mg

49 mg

Quality

AYAM™ vegetables are packed fresh from harvest.

AYAM™ has banned genetically modified ingredients, preservatives, added MSG and trans-fat in all AYAM™ products.

Benefits

Nutritionists recommend eating 5 servings of fruits & vegetables daily. Canned vegetables provide you with necessary fiber, mineral and vitamins for an healthy diet.

Safe Food

AYAM™ vegetables are produced under ISO 9001:2008 certifications.

Gingko Barley & Dried Beancurd Drink

pax icon 6 person   | time 25 minutes
 

Ingredients

  • 1L water
  • 60g shelled gingko nuts
  • 60g AYAM™ White Pearl Barley
  • 2 pandan leaves, shredded and knotted
  • 50g dried beancurd sheets
  • 150g sugar
 

Method

  1. In a pot boil the water, gingko nuts, barley grains and pandan leaves until water is reduced by half and the nuts are softened. Remove the pandan leaves.
  2. Break beancurd sheets and add them into the pot together with sugar.
  3. Remove from heat. Serve hot or cold.

 

Hints: To make Barley water: Boil 150g of barley grains in 2 litres of water for 15 minutes, then strain. For extra flavour, you may add sugar and lemon juice. Serve hot to cold. Use cooked barley as a replacement for rice.

 

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