Tuna Yee Sang

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Tuna Yee Sang

pax icon6 person   | time 20 minutes
 

Ingredients

  • 100g can AYAM™ Tuna Chunks In Oil 150g
  • 1 can Ayam Brand™ Mushrooms, drained and chopped
  • 12 pcs wonton skins
  • ¼ cup thinly sliced pickled ginger
  • 1 Lebanese cucumber
  • 1 carrot
  • 1 small daikon/white radish
  • ½ tbsp black sesame, roasted and cooled
  • ½ tbsp white sesame, roasted and cooled
  • ½ pink grapefruit or pamelo (flesh only)
  • 120g store bought seaweed
  • Thick plum sauce
  • Chinese five spice powder
  • Ground white pepper
 

Method

  1. Cut the wonton skins into strips and deep fry. Leave it to cool.
  2. Shred the carrot, white radish and cucumber.
  3. Arrange the vegetables, mushroom and pink grapefruit or pomelo segments around the salad bowl. Add the tuna as the centerpiece.
  4. Top the vegetables with pickled ginger and the fried wonton skin.
  5. Sprinkle ground white pepper, sesame seeds and the Chinese five spice powder.
  6. When it’s time to toss, drizzle some thick plum sauce on top!