Tuna & Ulam Raja Omelet

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Tuna & Ulam Raja Omelet

Recipe by Justine

pax icon 4 people   | time 25 minutes
 

Ingredients

  • 1 can Flakes Spicy Tuna in Olive Oil (with oil)
  • 4 eggs, lightly beaten
  • 1 tsp salt
  • ½ tsp white pepper powder
  • 100g ulam raja, washed and roughly chopped
  • 1 red onion, finely sliced
  • Oil for cooking
 

Method

  1. Beat eggs with salt and pepper
  2. Heat oil in pan and fry onions till fragrant and lightly browned.
  3. Add in tuna and ulam raja and stir fry for a few seconds.
  4. Pour in egg mixture and cook omelet till set.
  5. Serve with sambal belachan and a drizzle of kicap manis.