Tuna Onion Chapatti

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Tuna Onion Chapatti

Recipe by Justine

pax icon 12 pieces   | time 50 minutes
 

Ingredients

  • 1 can Flakes Spicy Tuna in Olive Oil (with oil)
  • 1 red onion, finely diced
  • 1 tbsp fish curry powder
  • 2 stalks fresh coriander, chopped

Dough:

  • 300g chapatti flour
  • 50g margarine
  • 2 tsp salt
  • 2 tbsp fish curry powder
  • 200ml water
 

Method

  1. Mix flour, curry powder and salt and rub in margarine. Slowly add in water and knead into smooth dough. Cover and let it rest for 10mins.
  2. In the meantime, mix tuna with olive oil, curry powder, coriander and onions.
  3. Divide dough into 12 balls and roll it out to ½ cm thick, sprinkle some tuna mixture onto the dough, cover with a piece of baking paper and roll it out thinly. Repeat until the ingredients are used up.
  4. Heat a non-stick pan or chapatti pan to cook chappati. Serve hot with curry or chutney dip.