Tuna Chutney

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Tuna Chutney

Recipe by Justine

pax icon 4-6 people   | time 15 minutes
 

Ingredients

  • 1 can Flakes Spicy Tuna in Olive Oil (with oil)
  • 100ml coconut milk
  • 4 green chilli padi
  • 8 stalks fresh mint leaves
  • 6 stalks fresh coriander
  • 100g shallots
  • Salt and sugar to taste
 

Method

  1. Blend all ingredients till fine and serve chilled as a dip or spread.