Tuna Chutney
Recipe by Justine
4-6 people | 
15 minutes
Ingredients
- 1 can Flakes Spicy Tuna in Olive Oil (with oil)
- 100ml coconut milk
- 4 green chilli padi
- 8 stalks fresh mint leaves
- 6 stalks fresh coriander
- 100g shallots
- Salt and sugar to taste
Method
- Blend all ingredients till fine and serve chilled as a dip or spread.
