Method

Mixing:

1. To begin, simply combine the oyster sauce, the soya sauce, the sherry and the vinegar in a bowl.
2. Add the salmon cubes, cover and refrigerate the mix for at least 15 minutes. This will ensure all those lovely flavors get inside the salmon.

Sauteing:

1. Thread salmon cubes onto toothpick.
2. Make the coconut lime dip, simply combine the sauce ingredients (coconut cream, lime juice, sugar, light Soya Sauce and kaffir lime leaves) in a small saucepan and cook over medium heat for 5 minutes or until slightly thickened.
3. Heat a non-stick frying pan over medium heat and cook the salmon cubes for plus or minus 4 minutes, to your taste. Turn the cubes occasionally.

Presentation:

• Finally, serve the warm sauce with the warm salmon for dipping.
• These salmon skewers are just wonderful for an evening snack with friends.