Taucheo Braised Sardines

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Taucheo Braised Sardines

Recipe by Justine Schofield

pax icon 2 people   | time 30 minutes
 

Ingredients

  • 1 can Sardines in Extra Virgin Olive Oil, retain olive oil for cooking
  • 1 tbsp whole bean taucheo
  • 2 cloves garlic, chopped
  • 2 red chilli, chopped
  • 100ml water
  • 1 tbsp oyster sauce to taste
  • Salt and sugar to taste
  • 1 stalk spring onions, sliced
 

Method

  1. Heat up oil from sardines in a pan and fry garlic till fragrant. Add in taucheo and chilli and fry for 2 minutes.
  2. Next, add in water, oyster sauce and season to taste with salt and sugar.
  3. Stir in sardines and let it braise gently until sauce thickens slightly. Lastly toss in spring onions and serve hot with rice.