Sweet & Sour Chicken

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Sweet & Sour Chicken

Recipe by Adam Liaw

pax icon 4 person   | time 25 minutes
 

Ingredients

  • 500g chicken thigh fillets, sliced
  • 1 tablespoon cornflour
  • 1 egg, lightly beaten
  • 2 tablespoons peanut oil
  • 1 red capsicum, chopped
  • 1 green capsicum, chopped
  • 1 onion, cut into wedges
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, crushed
  • 210ml bottle AYAM Sweet and Sour Sauce
  • 1 tablespoon AYAM Light Soy Sauce
  • 225g can pineapple pieces in juice
 

Method

  1. Combine the chicken and cornflour in a bowl, add the egg, stir until combined. Heat 1 tablespoon of the oil in a wok or frying pan. Add half the chicken and stir-fry until cooked through, remove. Repeat with 1 tablespoon of the oil and remaining chicken.
  2. Heat remaining oil, add the capsicums, onion, ginger and garlic and stir-fry over high heat for 1 minute or until almost tender. Add the sweet and sour sauce, soya sauce, undrained pineapple and chicken and stir-fry for 1 minute or until hot.

Hint: Chicken can be substituted with 500g firm white fish fillets, cut into 2cm chunks.

Serving suggestion: Serve with AYAM Instant Noodles