Sweet & Sour Chicken
Recipe by Adam Liaw
4 person | 
25 minutes
Ingredients
- 500g chicken thigh fillets, sliced
- 1 tablespoon cornflour
- 1 egg, lightly beaten
- 2 tablespoons peanut oil
- 1 red capsicum, chopped
- 1 green capsicum, chopped
- 1 onion, cut into wedges
- 2 teaspoons grated fresh ginger
- 2 cloves garlic, crushed
- 210ml bottle AYAM Sweet and Sour Sauce
- 1 tablespoon AYAM Light Soy Sauce
- 225g can pineapple pieces in juice
Method
- Combine the chicken and cornflour in a bowl, add the egg, stir until combined. Heat 1 tablespoon of the oil in a wok or frying pan. Add half the chicken and stir-fry until cooked through, remove. Repeat with 1 tablespoon of the oil and remaining chicken.
- Heat remaining oil, add the capsicums, onion, ginger and garlic and stir-fry over high heat for 1 minute or until almost tender. Add the sweet and sour sauce, soya sauce, undrained pineapple and chicken and stir-fry for 1 minute or until hot.
Hint: Chicken can be substituted with 500g firm white fish fillets, cut into 2cm chunks.
Serving suggestion: Serve with AYAM Instant Noodles
