Stir Fried Prawns In Chilli Jam

Print

Stir Fried Prawns In Chilli Jam

Recipe by Justine Schofield

pax icon 4 person   | time 20 minutes
 

Ingredients

  • ¼ cup peanut or vegetable oil
  • 1kg whole green prawns
  • ½ bunch spring onion, white and light green chopped
  • ¼ cup Thai chilli jam paste
  • 2 tbsp soy sauce
  • 1 tbsp fish sauce
  • 50g unsalted butter
  • Steamed bok choy and steamed rice, to serve
 

Method

  1. Heat a large wok over high heat, add 2 tablespoons of oil and stir-fry prawns for 2 minutes until they are scorched but not cooked through. Remove from wok and set aside.
  2. Add another 1 tablespoon of oil to the pan and add the onions and cook for 1-2 minutes then add the chilli paste and cook for 30 seconds. Add the soy sauce, fish sauce, butter and ½ cup water then bring to boil. Return prawns to wok and cook for 3-4 minutes. Transfer to a serving bowl with all the wok sauce.
  3. Serve prawns with bok choy and steamed rice.