Method

Marinating:

1. Firstly, combine the ginger, the garlic, the plum sauce, the sesame oil and the five spice in a large bowl.
2. Add the veal and turn well to coat.
3. Refrigerate at least 30 minutes (a few hours for better result).

Browning:

1. Remove the veal from fridge. Preheat the oven to 200oC.
2. Heat the oil in a non-stick frying pan to medium and add the veal. Cook for around 3 minutes on each side, until browned.

Baking:

1. Transfer the veal to the oven. Bake for about 30 minutes, until cooked the way you like it.
2. Once it is cook, stand 10 minutes before slicing.

Presentation:

• This veal is just perfect served with vegetables and salad.