Sticky Eggplant

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Sticky Eggplant

pax icon1 person   |
time 35 minutes 

Ingredients

  • 1 eggplant, halved lengthways

  • ¼ cup AYAM Sweet Soy

  • 1 tbsp extra virgin olive oil

  • 1 garlic clove, finely grated

  • 1 knob ginger, finely grated

  • 1 red chilli, diced

    To serve

  • 1 spring onion, sliced

  • 1 tbsp sesame seeds

 

Method

  1. Preheat oven 180°C.
  2. Score eggplant and place on a baking tray lined with baking paper.
  3. Mix sweet soy, extra virgin olive oil, garlic, ginger and chilli in a bowl and cover eggplant with marinade.
  4. Roast for 25-30 minutes.
  5. Sprinkle with spring onions and sesame seeds.