Sticky Eggplant
1 person |
35 minutes Ingredients
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1 eggplant, halved lengthways
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¼ cup AYAM Sweet Soy
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1 tbsp extra virgin olive oil
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1 garlic clove, finely grated
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1 knob ginger, finely grated
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1 red chilli, diced
To serve
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1 spring onion, sliced
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1 tbsp sesame seeds
Method
- Preheat oven 180°C.
- Score eggplant and place on a baking tray lined with baking paper.
- Mix sweet soy, extra virgin olive oil, garlic, ginger and chilli in a bowl and cover eggplant with marinade.
- Roast for 25-30 minutes.
- Sprinkle with spring onions and sesame seeds.
