Steamed Silken Tofu with Soy Sauce

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Steamed Silken Tofu with Soy Sauce

Recipe by Rosie Mansfield

pax icon 2 persons   | time 20 minutes
 

Ingredients

  • 1 X (300g) block silken tofu
  • 1 bunch broccolini

Sauce

  • 1 tbsp extra virgin olive oil
  • 1-2cm knob ginger, microplaned
  • 2 garlic cloves, microplaned
  • 1 spring onion, chopped
  • 1 green chilli, finely diced
  • ½ tsp AYAM™ Sesame Oil
  • 2 tbsp AYAM™ Light Soy Sauce
  • 1 tbsp AYAM™ Oyster Sauce
  • ½ tsp molasses
  • ½ tbsp black vinegar

To serve

  • Black rice, steamed
  • 1 tbsp roasted peanuts, smashed
  • 1 tbsp fresh coriander, chopped
 

Method

  1. Steam the tofu and broccolini for 6-8 minutes.
  2. In a small saucepan heat olive oil, ginger, garlic, spring onion and green chilli.
  3. Add soy sauce, oyster sauce, sesame oil and molasses and mix to combine.

  4. Remove tofu and broccolini from the steamer and serve on a plate. Drizzle sauce over steamed tofu and broccolini and serve with black rice, coriander and roasted peanuts.