Spicy Tuna Quiche

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Spicy Tuna Quiche

pax icon4 person   | time 90 minutes
 

Ingredients

  • 1 loaf wholemeah bread, crust removed
  • 1 can AYAM™ Chilli Tuna 185g
  • ½ tsp turmeric powder
  • 2 shallots, chopped
  • 200ml AYAM™ Coconut Milk
  • 2 eggs, lightly beaten
  • Salt to taste
 

Method

  1. Lightly grease 15 cupcake moulds.
  2. Flatten the bread slices into each mould and trim the edges. Preheat oven to 180°C.
  3. Mix the tuna with the rest of the ingredients, then fill the bread cups.
  4. Bake for 10 minutes or until filling is set.
  5. Let it cool slightly before serving.